Chilli chicken

Ingredients

Whole chicken - 1 no
(cut into small cubes ; boneless)
Soya sauce - 2 tbsp
Vinegar - 2 tbsp
Tomato sauce - 1 tbsp
Chilly sauce - 1 tbsp
Salt - As reqd
Green chillies - 6 nos
(slit in the middle)
Onions(big) - 4 nos
(chopped)
Corn flour - 1 heaped tbsp
Eggs - 2 nos


Refined cooking oil

1)Wash the chicken pieces and dry them.

2)Marinate the pieces with soya sauce, vinegar, tomato sauce, chilly sauce and a pinch of salt.

3)Beat the eggs and pour them on the chicken pieces.

4)Add half a tbsp of corn flour and mix well the whole mixture.

5)Allow it to marinate for 2 hours.

6)Drain excess liquid and store in a container.

7)Heat oil in a pan.

8)Fry the chicken pieces.

9)Keep the fried pieces in a separate container.

10)In the left over oil, fry the green chillies and chopped onions slightly.

11)Pour the excess liquid stored earlier. Stir continuously cook until thick.

12) Add chicken pieces.