* 2 tbsp butter
* 3 eggs
* 1/2 cup high gluten flour
* 1/4 cup cream
* 1/4 cup water
* 1/4 tsp salt
Preparation:
Melt butter in skillet. Beat eggs and add in flour, cream water and . Mix well all the ingredient. Pour into hot skillet. Bake at 400 degrees F for 25 minutes until puffed and golden brown.
Yield: Per Serving 2.7 grams of carbs.
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