Peach Crisp

8 medium peaches, peeled, pitted and sliced into large chunks
3/4 cup flour
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
8 tablespoons cold unsalted butter cut into small pieces

Preheat oven to 375 degrees. Position oven rack in lowest position in the lower third of your oven. Grease using cooking spray a 2 inch deep baking dish, a deep dish pie pan or tart pan.

1. In a large bowl combine the flour, sugar, salt cinnamon and nutmeg.

2. Using a pastry cuter (or two dull knives) cut the cold butter into the dry mixture until the mixture resembles dry bread crumbs.

3. Scatter the topping evenly over the fruit.

4. Bake in the preheated oven for about 45 minutes or until the topping is a
golden brown, the peaches when pierced with a fork or skewer are tender.