1 tsp coffee
1 packet lemon jelly (nimbu ki jelly)
2 cup fresh cream
3 tbsp sugar
How to make fruit cocktail jelly pudding:
* Boil 2 cup water and dissolve jelly in it.
* When it mixes properly, remove it from the flame. Let it cool.
* Place some of the jelly in the tin and refrigerate for sometime.
* Mix coffee in the remaining jelly and refrigerate it separately.
* Grind sugar and blend with cream.
* Now add coffee jelly mixture to the above.
* Now spread this over the lemon jelly already set in the tin and again refrigerate it for setting.
* Serve it chilled once it sets properly.
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