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Ingredients:
• 1/2 cup Chocolate Chips
• 1 cup Plain Yoghurt
• 2 tsp Cornstarch
• 3/4 cup Sugar
• 1 tsp Vanilla Extract
• 12 Ounces Low fat milk
How to make Chocolate Frozen Yogurt:
• Take a medium saucepan and heat it on high flame.
• Mix sugar and cornstarch in it.stir well.
• Gently pour the evaporated milk and chocolate chips.
• Simmer over medium heat and stir until it turns thick and bubbly.
• Remove and cool till lukewarm.
• Add yogurt and vanilla extract.
• Keep in refrigerator until cold.
• Chocolate Frozen Yogurt is ready.
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