Onion Paratha

Ingredients:

• 1 Cup wheat flour
• 1 Chopped Onion
• 2 Green chilies
• 1 tsp Pomegranate seeds
• 1 tbsp ghee
• Coriander leaves

How to make Onion Paratha:

• Mix chopped onion, chilies, pomegranate seeds and coriander leaves thoroughly.
• Add flour to the mixture and make soft dough.
• Roll out equal balls out of the dough and make rotis.
• Place the roti on heated tawa and add ghee on both the sides.
• Cook it till it turns brown and serve it with green chutney