Tuesday, March 10, 2009

Beans Poriyal



Ingredients:

• 1/2 Kg Carrots
• 1/2 Kg Beans
• 2 Onions (medium)
• 1 tsp Coconut oil
• 1 tsp Mustard seeds
• 1 tsp Red chilli powder
• 1 tsp Turmeric powder
• Few curry leaves

How to make Beans Poriyal:

• Wash carrots and beans properly.
• Cut them into small pieces.
• Cut onion into slices
• Add chilli powder, turmeric powder, onion slices and salt.
• Pour some water and cook the mixture till vegetables are cooked.
• Heat the oil.
• Put mustard seeds and curry leaves.
• Saute it well.
• Pour it over the cooked vegetables.
• Beans Poriyal is ready.

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