Chekkalu

Ingredients:

• 2 Cups rice flour
• 4 tbsp Bengal gram
• 2 tbsp Ground nuts
• 6 Green chilies
• 1 tsp Salt
• Oil for frying
• Water to make dough

How to make Chekkalu:

• Grind green chillies to make a fine paste.
• Combine rice flour, ground nuts, roasted Bengal gram, salt and chilli paste, mix well.
• Add sufficient water and knead the mixture into soft and stiff dough.
• Make lime sized balls from the dough.
• Now flatten each ball into a circle using your fingers and palm.
• Heat oil in a skillet and deep-fry them until golden brown.
• Now Store Chakkalu in an airtight container.