Fish Patties

Ingredients:

• 1.5 kg Any kind of De-Boned Fish
• 2 Eggs (beaten)
• 3 cups Onions (chopped)
• 2 cups Celery (chopped)
• 1/2 cup Parsley (chopped)
• 6 cloves Garlic (minced)
• 900 gms Boiled Potatoes (mashed)
• 3 cups Bread Crumbs
• Salt and black pepper as per taste
• 4 tbsp Tabasco Pepper Sauce
• 1/2 cup Oil

How to make Fish Patties:

• Cut fish in small pieces.
• Rub each piece evenly with salt, black pepper, and sauce.
• Keep it aside for at least 15 minutes.
• Take a pot with ½ cup cooking oil and place the fish in it.
• Cook over medium heat until nearly done.
• Now add onion, celery and garlic. Cook for a few minutes and then remove from heat.
• Add mashed potatoes, parsley, bread crumbs, and eggs, Mix well.
• Use a large tablespoon to scoop mixture and flatten into round patties.
• Coat the patties with bread crumbs and fry until golden brown.