Prawn Tikka

Ingredients:

• 300 gms Prawns (cleaned)
• 1 tsp Chilli powder
• 4 Garlic flakes
• 4 tsp Lemon juice
• 3 tbsp Sesame seeds
• 1 Bunch coriander leaves
• Salt to taste
• Oil for frying

How to make Prawn Tikka:

• Cut prawns into pieces.
• Grind garlic to make a paste.
• Make a spot horizontally with a knife in the middle.
• Mix lemon juice, salt and garlic paste.
• Put this mixture in the middle of the prawn pieces.
• Keep prawns for drying.
• Grind sesame seeds, chilli powder, salt and coriander leaves to make a paste.
• Put this paste on the prawn pieces.
• Fry these prawn pieces till crisp.
• Serve hot.