Carrot Halwa

Ingredients:

• 1-1/2 kg Carrots
• 200 gms Condensed milk
• 2 tbsp Ghee
• Handful grated cashew nuts and almonds

How to make Carrot Halwa:

• Wash and grate the carrots finely.
• Transfer the grated carrots to a pressure cooker and cook for about two minutes.
• Remove the lid from the cooker and allow excess water to evaporate.
• Keep churning the carrots occasionally to avoid them from getting burnt.
• Pour sweetened condensed milk and ghee over the cooked carrots.
• Simmer till the milk, carrots, and ghee are well blended.
• Remove from the flame.
• Sprinkle with grated cashew nuts and almonds.
• Carrot Halva is ready to serve.