Ginger Soup

Ingredients:

• 20 gms Ginger
• 10 gms Garlic
• 10 gms Corn flour
• 50 gms Cabbage
• 50 gms Carrots
• 1 tsp Vinegar
• 20 gms Capsicum
• 2 Sprigs coriander leaves
• 1 Spring onion
• A pinch pepper powder
• A pinch ajinomoto
• 1 tsp Soya sauce
• 1 tsp Oil
• 1 Litre water
• Salt to taste

How to make Ginger Soup:

•Cut the vegetables and ginger.
•Heat oil and add fry ginger.
•Add garlic and seethe.
•Mix chopped vegetables and fry again.
•Pour water and boil the mixture.
•Now add chopped coriander, soya sauce, vinegar and ajinomoto.
•When it comes to boil, add the corn flour paste.
•Finish the soup with spring onions.
•Ginger soup is ready to serve.