Sunday, November 23, 2008

French Toast



Ingredients:

• 12 Slices French bread
• 1/2 Cup milk
• 4 Eggs
• Butter

How to make French Toast:

• Mix all the ingredients except bread in a shallow bowl.
• Dip bread in this mixture such that the mixture covers it on both sides.
• Melt some butter in a large skillet placed on high flame.
• Cook the bread in butter until both sides become golden brown.
• French Toast is ready.
• Serve it immediately .

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