Hard Boiled Eggs

Ingredients:

• 8 Large eggs
• Water as required

How to make Hard Boiled Eggs:

• Place the eggs in a pot containing cold water.
• Put the pot over high heat till the eggs reach a rolling boil.
• Reduce the heat to medium and boil them for an additional 10 minutes.
• Now remove it from the flame and pour cold water into the pan at once, till all the hot water is replaced and eggs are immersed in chilled water.
• Hard boiled eggs are ready to serve.