Sunday, November 30, 2008

Cheese Wafers



Ingredients:


• 1/2 cup Butter(softened)
• 1-1/2 cups All Purpose Flour
• 225 gm Cheese (grated)
• 1 tsp Salt
• 1 pinch Red Pepper Flakes( crushed)
• 1/2 tsp Paprika

How to make Cheese Wafers:

• Take a medium size bowl and blend together butter and flour in it.
• Mix cheese, salt, red pepper, paprika to it and knead to form a smooth dough.
• Roll out the dough into a roll, wrap in a parchment paper, and refrigerate for at least 2 hrs.
• Slice the dough into very thin wafers.
• Bake the wafers for about 12 minutes at 350 degrees F.
• Remove after the specific time period, allow to cool and serve.

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