# 3 cups flour
# 1/2 cup sugar
# 4 tsp baking powder
# 1/2 tsp salt
# 1/2 tsp nutmeg
# 1 beaten egg
# 1 3/4 cups canned or dairy eggnog
# 1/2 cup cooking oil
# 1/2 cup chopped pecans
# 1/2 cup golden raisins
# 1/2 cup sifted powdered sugar
# 2-3 tsp eggnog
Method
In a large mixing bowl, stir together flour, sugar, baking powder, salt and nutmeg. Combine eggnog, egg and oil then add to dry ingredients, stirring until just combined. Stir in nuts and raisins and turn on to a greased 9 X 5 loaf pan. Bake at 350 degrees for 60-70 minutes. Cover with foil after 50 minutes as bread browns too quickly. Cool in pan 10 minutes. Remove bread from pan and cool on a wire rack. Wrap bread and store overnight. To serve, stir together powdered sugar and enough eggnog to make of drizzling consistency. Drizzle over bread.
Notes:
Number of Servings: 8
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