White mutton karahi is a popular dish in Mardan. The recipe is simple. Take a kilo of bone-less mutton and put it in a karahi. Cover it and add some water, salt and a little animal fat to it. Let it cook in its fats and the water. When nearly soft add some green chillies citted in pieces and cover so that the chillies produce some taste and smell in it. When fully cooked enjoy with lemon cuts and naan
Ingredients
1 Kg bone less mutton
Salt As you like
Some Green Chillies
Lemon
Naan.
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