Zeppole

INGREDIENTS (Nutrition)

* 2 quarts vegetable oil for frying
* 1 cup all-purpose flour
* 2 teaspoons baking powder
* 1 pinch salt
* 1 1/2 teaspoons white sugar
* 2 eggs, beaten
* 1 cup ricotta cheese
* 1/4 teaspoon vanilla extract
* 1/2 cup confectioners' sugar for dusting
* add to recipe box Add to Recipe Box

My folders:

* add to shopping list Add to Shopping List
* Customize Recipe
* add a personal note Add a Personal Note

DIRECTIONS

1. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
2. In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
3. Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.