1/2 kg papaya (papeeta) (raw)
1 kg Sugar (Cheeni)
3/4 litre water
a drop of cardamom essence
How to make papaya lachha salad:
* Peel and cut papaya into thin slices.
* Make a sugar syrup of 1-string consistency and add papaya slices and cardamom essence.
* Cook for 7-8 minutes.
* Keep stirring all the time.
* Remove from flame and cook.
* Store in a glass jar.
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