Banana Chips

Ingredients:

• 5 Thick raw bananas
• 1/4 tsp Turmeric powder
• Oil for deep-frying
• Salt to taste

How to make Banana Chips:

• Peel bananas and put them in salted iced water.
• Chop the bananas in water and add turmeric.
• Keep in water for 10 minutes and then drain out water completely.
• Transfer to a kitchen cloth to remove the moisture.
• Heat oil till it starts fuming.
• Deep-fry the slices till almost crisp. Add few slices at a time.
• Prepare paste of 1/2 tsp water and 1/4 tsp salt.
• Add this paste to oil. This will make the slices crispier.
• Repeat the procedure for remaining slices.
• Drain the chips on an absorbent paper.
• Cool and store them in an airtight container.