Sourdough Pancake

Ingredients:

• 1 cup Sourdough starter
• 1-1/2 cups Warm Water
• 2-1/2 cups Flour
• 1 Egg
• 2/3 cup Milk
• 1 tsp Baking Soda
• 1 tsp Salt
• 2 tbsp Brown Sugar
• 2 tbsp Vegetable Oil

How to make Sourdough Pancake:

• Take a big bowl and mix starter, warm water, flour in it.
• Keep it at room temperature overnight.
• Now next morning, mix egg, milk, soda, salt, sugar and vegetable oil in a blender.
• Transfer the above in the bowl mixture.
• Whisk it properly to attain a smooth mixture and let stand for 5 minutes.
• Drop the mixture with the help of a ladle on a heated griddle.
• Cook until golden brown on the bottom. Flip and cook on opposite side.
• Put off the flame and serve the prepared sourdough pancake with warm maple syrup.