Wednesday, November 19, 2008

Blueberry Pie



Ingredients:

• 3 Cups frozen blueberries
• 1 tbsp Cornstarch
• 1/4 tsp Ground cinnamon
• 2/3 Cup water
• 1/4 Cup medium sherry
• 2 tsp Lemon juice
• 1 Baked pie crust
• 1/3 Cup sugar
• 1/4 tsp Salt

How to make Blueberry Pie:

• Put the berries in the pie shell and spread.
• Combine cornstarch, cinnamon, sugar and salt in a 4-cup glass measure.
• Pour water and stir.
• Microwave the mixture uncovered on high.
• Keep stirring after every minute until thick and clear.
• Mix lemon juice and sherry. Stir and pour into the pie shell.
• Refrigerate for 2 hours. Top with sour cream.
• Blueberry Pie is ready.

0 comments: