Banana Pie

Ingredients:

• 4 Ripe bananas
• 1/4 Cup flour
• 2 Egg yolk
• 1 Cup boiling water
• 1 tbsp Butter
• 1 Cup dark brown sugar
• 1/4 tsp Salt
• 1/4 Cup cold water
• 1/2 tsp Vanilla
• 1 Baked pastry shell
• 1/4 Cup evaporated milk

How to make Banana Pie:

• Mix flour, sugar and salt in a saucepan.
• Stir in egg yolks and cold water.
• Beat to make smooth.
• Stir in the boiling water slowly.
• Cook for about 3 minutes until thick.
• Stir in evaporated milk, butter and vanilla.
• Arrange banana slices in the cooled pastry shell.
• Cool and pour the mixture of evaporated milk, butter and vanilla into pastry shell.

• Top the pie with whipped cream.
• Banana Pie is ready to serve.