Friday, November 14, 2008

Cheese Cake




Ingredients:

• 15 Graham crackers, crushed
• 2 tbsp Butter, melted
• 4 Packages cream cheese
• 1-1/2 Cups white sugar
• 3/4 Cup milk
• 4 Eggs
• 1 Cup sour cream
• 1 tbsp Vanilla extract
• 1/4 Cup all-purpose flour

How to make Cheese Cake:

• Preheat the oven to 350 degrees F and grease a springform pan.
• Take a bowl, mix graham cracker crumbs with melted butter and press onto bottom of the pan.
• In a large bowl, combine cream cheese with sugar till smooth.
• Combine it with the milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
• Add sour cream, vanilla and flour to it, mix well till smooth.
• Now pour the filling into the prepared crust and bake in the preheated oven for about 1 hour.
• Turn the oven off, and let cake cool in oven for about 5 to 6 hours.
• Place it into the in refrigerator till serving.

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