Besan Laddoo

Ingredients:

• 3/4 Cup besan
• 3/4 Cup powdered sugar
• 1/3 Cup ghee
• 1/4 tsp Elaichi powder
• 2-3 Drops saffron colour

How to make Besan Laddoo:

• Mix the sugar and saffron colour together. Leave it aside.
• Melt ghee in a kadhai and cook the besan over low flame.
• Stir continuously till the besan becomes light brown in colour.
• Mix the elaichi powder and again stir.
• Remove from the flame and pour it on a thali. Let it cool.
• Now mix together the gram flour mixture and sugar.
• Divide it into equal parts and give the shape of laddus.
• Besan Laddoo is ready.