Masala Dosa

Ingredients:

• 2 1/2 Cups long grain rice
• 1 Cup urad dal whole
• 2 1/2 Cups converted rice
• 1 tsp Methi seeds
• Salt to taste
• For Masala:
• 3 Boiled potatoes
• 1 Onion
• 2 Chillies
• 1 tsp Tumeric
• 1 tsp Besan
• Chana dal
• Mustard seeds
• Salt to taste

How to make Masala Dosa:

• Soak urad dal and long grain rice for one hour and 6 hours respectively.
• Grind them with methi seeds to make fine paste.
• Add salt and set the mixture aside for fermentation for a day.
• Saute onions, seeds and chilli in a pan with oil.
• Add peeled potatoes, tumeric and salt.
• Cook it for a few minutes.
• Mix besan with water and add it to the mixture.
• Cook this mixture for a couple of minutes.
• Garnish with chopped coriander.
• Pour ladleful of the batter on a non-stick pan and give it a round shape.
• Drop little oil around it and turn over when bubbling appears.
• Fill in the center of dosa with a spoonful of masala and fold it.
• Masala dosa is ready. Serve it with Sambhar or Chutney.