Cheese Dosa

Ingredients:

• 50 gms Cheese
• 1 Cup soaked urad dal
• 1 Onion
• 2 1/2 Cups rice
• 3-4 Green chilies
• 1/2 tsp Salt
• Oil
• Fresh coriander

How to make Cheese Dosa:

• Make paste of rice and dal.
• Mix salt to the paste and leave it covered for 8 hours.
• Grease a griddle lightly.
• Pour the batter on the griddle with a ladle and spread immediately with the help of ladle back.
• Sprinkle with oil on the sides and then cover it for few seconds.
• Remove the cover and add a tbsp of grated cheese, bits of green chilies, onion and chopped coriander.
• Cheese Dosa is ready.
• Fold over the dosa and serve.