Choco Roll

Ingredients:

• 1 Tin condensed milk
• 1/2 Cup cocoa powder
• 1-1/2 Cups grated coconut
• 3/4 Cups crushed nuts
• 1 Cup crushed marie biscuits

How to make Choco Roll:

• Mix together all the ingredients in a pan.
• Heat it on medium heat ,stirring frequently.
• When it starts thickening and comes in a lump, turn off the heat.
• Make cylindrical shaped rolls out of the mixture.
• Wrap each roll carefully in cling film.
• Keep the wrapped rolls in refrigerator for about an hour.
• After the due time, take the rolls out of the fridge. Remove the cling film from them and cut each roll into slices.
• Choco Roll is ready to serve.